For the last 20+ years, we have travelled the world searching for producers making quality wines of place, with sustainable farming, and an inherent connection to their land and wines. Most of our producers are small, independent, family-owned businesses, like ours. We are proud to work closely with more than 150 producers around the world, and represent their wines in Ontario.
*We are continually loading producers onto the site, taking time to share their stories and photos. Please check back often to view the latest additions.
Based in Villevenard, Vallé de la Marne, the Nominé family's sustainably farmed vineyards extend over 20 hectares spread over the slopes of Petit Morin, Sézannais, and the Marne valley.
Grau currently oversees 26 ha of vineyards in DOQ Priorat – DO Montsant. The vineyards are at varying elevations with llicorella (slate), chalky clay and pebbly decomposed granite.
Site-specific, clonal selected, cool climate wines made in Elgin, South Africa.
Liquorificio Sila, situated in Celico, Calabria, the hometown of Abbot Gioacchino, was established by the enterprising cousins, Fabio and Andrea. Their unwavering passion for botany results in their artisanal liqueur craftsmanship.
Thibault Ducroux is one of those winemakers who has been enticed by the vine from practically a toddler’s age: the son of a Beaujolais grower, he recalls how quickly he became passionate while learning the basics of the trade in his father’s cellar.
Franco Lourens is one of South Africa’s top young winemakers, releasing wines precision and brilliance.
Alberto Pedrón comes from a long line of vine growers in Los Pedrones, a village of fewer than 200 inhabitants in the comarca of Utiel-Requena, Valencia.
Brothers Dave and Paul Stewart are co-founders of Southern Ontario's Daughters Cider, a small, farm-based family company. They craft their small batch ciders by hand, using heritage apples, low intervention, and slow, long fermentation.
Champagne Emile Leclere was founded in 1832, and is today run by 5th generation Vincent and Marie. Based in Mardeuil, they own 12 hectares of vineyards.
Located in Combe de Savoie, on the foothills of the Massif des Bauges, Domaine Vendange stretches over 10 organically farmed hectares, on south facing slopes of youthful glacial till / limestone scree.
Created in 2017, Benjamin Passot today owns more than 3.5 hectares of vines in 5 crus: Juliénas, Moulin à vent, Morgon, Chiroubles, Chenas.
Casal de Ventozela is located in the Vinho Verde Region, one of the largest and oldest wine regions in the world, and for almost 40 years it has been a family business.
Las Moradas de San Martín was founded in 1999 with the intention to recover old vines from Garnacha and also Albillo Real, a white variety traditionally grown in the area but now rarely found.
Giuseppe Latorraca's family have farmed the vineyards in the village of Venosa since the early 1900s, selling the grapes and wines to locals and cooperatives. In 2003, Giuseppe decided he wanted to protect and celebrate his old Aglianico vines, and along with his wife and sons, built a winery near the 16th century Madonna delle Grazie monastery.
Terra de Asorei is a family winery from Galicia with more than 60 hectares of albariño vineyards in the Salnés Valley in the Rías Baixas region.
Husband and wife team Edgard Carter and Karine Mollenhauer run their family winery in the Maule, making a few small-production wines from indigenous grapes. Their idea is to elevate the reputation of purity and authenticity of Chilean wine through organic farming, and minimal intervention in the cellar.
When you’re known in the wine world as Mr. and Mrs. Bubbles, it’s understood that you take sparkling seriously. Ann and Pieter Ferreira started their boutique Cap Classique Pieter Ferreira label in 2012 (first released in 2019), though the Ferreira name has been intrinsically linked to Méthode Cap Classique (MCC) for decades.
The history of Bodegas Y Viñedos de Gómez Cruzado goes back to 1886, when Ángel Gómez de Arteche, a relative of the Duke of Moctezuma, descendant of the Aztec Emperor Moctezuma II, decided to trade with La Rioja wines and settled in Haro’s Barrio de la Estación, the historic heart of Rioja.
Controcorrente translates as 'against the mainstream' in Italian. This is a boutique vermouth company, using organic Veneto grapes and Mediterranean botanicals.
Widely regarded as one of the most dynamic young winemakers in Portugal, António Maçanita crafts wines from the Azores archipelago to Alentejo, and now to Porto Santo, a small island off Madeira. He excels at capturing the essence of the regional terroir and traditions.
Tolosa is nestled amongst the volcanic hills of San Luis Obispo County and is the frontier for the most complex cool-climate varietals in California; Pinot Noir and Chardonnay.
Established in 2006, Alpha Omega's mission is to create artisanal wines drawing Old World vineyard handcrafted practices and emphasis on unique terroir driven characteristics that reveal a sense of place combined with New World technology and science.
Founded in Oberloiben in 1898, the Pichler estate has developed a reputation as a Grüner Veltliner specialist since Franz Pichler Sr began selecting his own clones in 1928. The estate was once fulsomely described by Robert Parker as the “Château Latour, Domaine de la Romanée-Conti, Zind-Humbrecht, Sandrone and Helen Turley of the Wachau”.
Originally from the Beaujolais village of Charnay, in the land of the Golden Stones, Maxime Barrot learned how to make natural wine in Chile.
Forti del Vento refers to strength and lightness; the matter and the spirit. They farm organically and biodynamically, with ample biodiversity throughout their 5 hectares of vineyards in the Alto Monferrato, north of Liguria.
Mirco Mariotti makes natural wines in the Bosco Eliceo area in the eastern part of Emilia-Romagna. The vines grow 300 meters from the Adriatic sea and many are well over 100 years old.
Chateau La Coste is located in Provence approximately 25 minutes by car from Aix en Provence, in the provencal village of Le Puy-Sainte-Réparade. Dating back to Roman times, the property and exceptional 125 hectare certified organic vineyard is surrounded and filled with stunning artworks, from well known artists around the world.
Papantonis Winery was established in 1993 in Nemea by siblings Antony and Kallie Papantonis. The vineyards, focusing on indigenous varieties, are situated just outside of the village Malandreni.