Based in Villevenard, Vallé de la Marne, the Nominé family's sustainably farmed vineyards extend over 20 hectares spread over the slopes of Petit Morin, Sézannais, and the Marne valley.

Grau currently oversees 26 ha of vineyards in DOQ Priorat – DO Montsant. The vineyards are at varying elevations with llicorella (slate), chalky clay and pebbly decomposed granite. 

Site-specific, clonal selected, cool climate wines made in Elgin, South Africa. 

Liquorificio Sila, situated in Celico, Calabria, the hometown of Abbot Gioacchino, was established by the enterprising cousins, Fabio and Andrea. Their unwavering passion for botany results in their artisanal liqueur craftsmanship.

Franco Lourens is one of South Africa’s top young winemakers, releasing wines precision and brilliance.

Alberto Pedrón comes from a long line of vine growers in Los Pedrones, a village of fewer than 200 inhabitants in the comarca of Utiel-Requena, Valencia.

Brothers Dave and Paul Stewart are co-founders of Southern Ontario's Daughters Cider, a small, farm-based family company. They craft their small batch ciders by hand, using heritage apples, low intervention, and slow, long fermentation.

Champagne Emile Leclere was founded in 1832, and is today run by 5th generation Vincent and Marie. Based in Mardeuil, they own 12 hectares of vineyards.

Tocco was founded in 1981 by Enisio Tocco, in the hills of Pescara, in Alanno, on the Adriatic coast. His sons Lorenzo and Danilo joined him in 2014 after studying and working abroad. Their 34 hectares (half dedicated to vines) is certified organic.

Las Moradas de San Martín was founded in 1999 with the intention to recover old vines from Garnacha and also Albillo Real, a white variety traditionally grown in the area but now rarely found.

Giuseppe Latorraca's family have farmed the vineyards in the village of Venosa since the early 1900s, selling the grapes and wines to locals and cooperatives. In 2003, Giuseppe decided he wanted to protect and celebrate his old Aglianico vines, and along with his wife and sons, built a winery near the 16th century Madonna delle Grazie monastery.

Terra de Asorei is a family winery from Galicia with more than 60 hectares of albariño vineyards in the Salnés Valley in the Rías Baixas region.

When you’re known in the wine world as Mr. and Mrs. Bubbles, it’s understood that you take sparkling seriously. Ann and Pieter Ferreira started their boutique Cap Classique Pieter Ferreira label in 2012 (first released in 2019), though the Ferreira name has been intrinsically linked to Méthode Cap Classique (MCC) for decades.

The history of Bodegas Y Viñedos de Gómez Cruzado goes back to 1886, when Ángel Gómez de Arteche, a relative of the Duke of Moctezuma, descendant of the Aztec Emperor Moctezuma II, decided to trade with La Rioja wines and settled in Haro’s Barrio de la Estación, the historic heart of Rioja.

Controcorrente translates as 'against the mainstream' in Italian. This is a boutique vermouth company, using organic Veneto grapes and Mediterranean botanicals.

Widely regarded as one of the most dynamic young winemakers in Portugal, António Maçanita crafts wines from the Azores archipelago to Alentejo, and now to Porto Santo, a small island off Madeira. He excels at capturing the essence of the regional terroir and traditions.

Tolosa is nestled amongst the volcanic hills of San Luis Obispo County and is the frontier for the most complex cool-climate varietals in California; Pinot Noir and Chardonnay.

Established in 2006, Alpha Omega's mission is to create artisanal wines drawing Old World vineyard handcrafted practices and emphasis on unique terroir driven characteristics that reveal a sense of place combined with New World technology and science.

Founded in Oberloiben in 1898, the Pichler estate has developed a reputation as a Grüner Veltliner specialist since Franz Pichler Sr began selecting his own clones in 1928. The estate was once fulsomely described by Robert Parker as the “Château Latour, Domaine de la Romanée-Conti, Zind-Humbrecht, Sandrone and Helen Turley of the Wachau”.

Forti del Vento refers to strength and lightness; the matter and the spirit. They farm organically and biodynamically, with ample biodiversity throughout their 5 hectares of vineyards in the Alto Monferrato, north of Liguria.