Based in Villevenard, Vallé de la Marne, the Nominé family's sustainably farmed vineyards extend over 20 hectares spread over the slopes of Petit Morin, Sézannais, and the Marne valley.

Thibault Ducroux is one of those winemakers who has been enticed by the vine from practically a toddler’s age: the son of a Beaujolais grower, he recalls how quickly he became passionate while learning the basics of the trade in his father’s cellar.

Champagne Emile Leclere was founded in 1832, and is today run by 5th generation Vincent and Marie. Based in Mardeuil, they own 12 hectares of vineyards.

Located in Combe de Savoie, on the foothills of the Massif des Bauges, Domaine Vendange stretches over 10 organically farmed hectares, on south facing slopes of youthful glacial till / limestone scree.

Created in 2017, Benjamin Passot today owns more than 3.5 hectares of vines in 5 crus: Juliénas, Moulin à vent, Morgon, Chiroubles, Chenas.

Originally from the Beaujolais village of Charnay, in the land of the Golden Stones, Maxime Barrot learned how to make natural wine in Chile.

Chateau La Coste is located in Provence approximately 25 minutes by car from Aix en Provence, in the provencal village of Le Puy-Sainte-Réparade. Dating back to Roman times, the property and exceptional 125 hectare certified organic vineyard is surrounded and filled with stunning artworks, from well known artists around the world.

The Hubert family own and farm two nearby vineyards, Château Peybonhomme-les-Tours in the Côtes de Blaye, and Château La Grolet to the south in the Côtes de Bourg. Both of these Right Bank Estates are farmed biodynamically.

The Vrignauds’ family, settled in the village of Fontenay-près-Chablis, have been vine growers for five generations.

Currently run but the 5th generation, the Groult family has a long history of savoir faire to carefully craft Calvados to express all of its complexity.

Hailing from a family of winemakers, settled in Saint Laurent des Arbres, on the other side of the Rhône, Bernard Duseigneur took charge of the Domaine in 2002.

All great accomplishments start off with a dream and Nicolas Mariotti-Bindi’s is living proof of this. After studying law in Paris, Nicolas decided to make a U-turn and return to his roots in Corsica to live the dream of winemaking.

François le Saint is a line of wines from one of Sancerre's most revered names. Established in 1749 in the heart of Sancerre, Domaine Fouassier is one of the oldest wine growing families in the Loire Valley with a history that spans 10 generations.

This branch of the Dagueneau family headed by father Serge is based in Saint Andelain and owns 19 hectares of old vineyards across several of the prime sites of Pouilly-Fume.

Domaine Bonnet-Huteau, nestled in La Chapelle-Heulin, in the heart of Muscadet’s Sèvre et Maine appellation, has been producing Muscadet for over 150 years.

Domaine Marcel Deiss is located in Bergheim in the heart of the Alsatian wine region. It is currently run by Jean-Michel Deiss, whose family has been making wine since 1744.

Mathieu Deiss, who work with his father Jean-Michel at the winery Marcel DEISS, created Vignoble du Reveur in 2013.

Situated 30 km south west of Strasbourg, J.M. Sohler is a boutique estate family producer nestled in the hamlet of Blienschwiller.

Leclerc Briant is a trailblazing Champagne house producing wines of singular energy and nerve.