Mixed Case Chiara Boschis
MIXED CASE : CHIARA BOSCHIS 6
Each six pack contains the following wines:
Dolcetto d'Alba DOC 2023. $42
This organic Dolcetto comes off Ravera di Monforte d’Alba, Mosconi, and Le Coste di Monforte d’Alba, and clay lime marls, around 400m. It was fermented and aged in stainless for a few months.
Barbera d'Alba Superiore DOC 2022. $59
From organic Mosconi, Ravera, and Gabutti vineyards in Monforte d’Alba and Serralunga, and a mix of clay lime marls around 350m, this was fermented in stainless, and aged 12 months in French barriques.
Langhe Nebbiolo DOC 2022. $67
From the MGA Le Coste, in Monforte d’Alba, and grapes from the "Bell of Respect " off the vineyards near their non-organic neighbours, this Nebbiolo is rooted in calcareous clays at 400m. After a stainless ferment, this aged 1 year in French barriques.
Barolo Via Nuova DOCG 2020. $137
One of 3 Barolo released by Chiara this year, with vinification and aging are kept the same across the three to highlight the differences of the terroir. Barolo Via Nuova comes from 6 different organic cru located in three different villages: Barolo (Terlo – Liste); Monforte d’Alba (Ravera di Monforte – Mosconi); and Serralunga d’Alba (Gabutti e Baudana). All told, these 2.5 hectares sit at 340m, and face southeast. After a native ferment in stainless, with frequent pumping over and punch downs, all of the Baroli were aged in lightly toasted 30% new French oak for 24 months, and one year further in the bottle prior to release.
“The 2020 Barolo Via Nuova is stellar. It clearly benefits from a blend of several sites. Dark cherry, gravel, spice, menthol, licorice and dried herbs all build in this potent, structured Barolo. As always, the blend includes Paiagallo, Liste, Terlo, Gabutti, Baudana, Ravera di Monforte and Mosconi—an approach that works so well. This is a stellar showing from Chiara Boschis. Drinking window 2026 - 2040.” 96 points, Antonio Galloni, Vinous
Barolo Mosconi DOCG 2020. $157
One of 3 Barolo released by Chiara this year, with vinification and aging, is kept the same across the three to highlight the differences of the terroir. Barolo Mosconi comes from a single vineyard of a newly acquired property in Monforte d’Abla. This 0.8-hectare site’s 70 year old vines rest at 400m in clay soils, facing south. After a native ferment in stainless, with frequent pumping over and punch downs, all of the Baroli were aged in lightly toasted 30% new French oak for 24 months and one year further in the bottle before release.
“The E. Pira e Figli - Chiara Boschis 2020 Barolo Mosconi has some of the extra ripeness of the vintage with cherry cream syrup, grenadine, watermelon candy and a drop of Pastis. The wine ends on a powerful note with a balanced combination of fruit and fine oak tannins. The palate is very alive, and the fruit feels very vibrant at this young stage. Some 9,000 bottles were made. Drink Date 2026 - 2045.” 96 points, Monica Larner, The Wine Advocate
Barolo Cannubi DOCG 2020. $223
One of 3 Barolo released by Chiara this year, with vinification and aging, is kept the same across the three to highlight the differences of the terroir. From the famed Cannubi vineyard, this 0.7-hectare plot of 50 year old vines sits at 300m in sandy soils and faces S/SW. After a native ferment in stainless, with frequent pumping over and punch downs, all of the Baroli were aged in lightly toasted 30% new French oak for 24 months and one year further in the bottle before release.
“The E. Pira e Figli - Chiara Boschis 2020 Barolo Cannubi is a fine and delicate wine, although there is a little more grit and richness in this warm vintage. The quality of the fruit is exceptional, especially its crisp ripeness. Dark cherry, blackcurrant, rose blossom, pink pepper and white limestone add considerable high-toned notes. The freshness is great and the fruit stays juicy, fueling a long, elegant finish. Only 4,000 bottles were made. Drink Date 2026 - 2048.” 97 points, Monica Larner, The Wine Advocate
6 bottles for $719+ HST, including delivery in GTA, and most larger cities in Ontario.
*prices outside of main cities may incur additional delivery charges.
Estimated delivery time is 3-10 business days.
Please note we cannot process wine orders outside of Ontario. Wine can only be ordered from, and shipped to, an address in Ontario.
MIXED CASE : CHIARA BOSCHIS 6
Each six pack contains the following wines:
Dolcetto d'Alba DOC 2023. $42
This organic Dolcetto comes off Ravera di Monforte d’Alba, Mosconi, and Le Coste di Monforte d’Alba, and clay lime marls, around 400m. It was fermented and aged in stainless for a few months.
Barbera d'Alba Superiore DOC 2022. $59
From organic Mosconi, Ravera, and Gabutti vineyards in Monforte d’Alba and Serralunga, and a mix of clay lime marls around 350m, this was fermented in stainless, and aged 12 months in French barriques.
Langhe Nebbiolo DOC 2022. $67
From the MGA Le Coste, in Monforte d’Alba, and grapes from the "Bell of Respect " off the vineyards near their non-organic neighbours, this Nebbiolo is rooted in calcareous clays at 400m. After a stainless ferment, this aged 1 year in French barriques.
Barolo Via Nuova DOCG 2020. $137
One of 3 Barolo released by Chiara this year, with vinification and aging are kept the same across the three to highlight the differences of the terroir. Barolo Via Nuova comes from 6 different organic cru located in three different villages: Barolo (Terlo – Liste); Monforte d’Alba (Ravera di Monforte – Mosconi); and Serralunga d’Alba (Gabutti e Baudana). All told, these 2.5 hectares sit at 340m, and face southeast. After a native ferment in stainless, with frequent pumping over and punch downs, all of the Baroli were aged in lightly toasted 30% new French oak for 24 months, and one year further in the bottle prior to release.
“The 2020 Barolo Via Nuova is stellar. It clearly benefits from a blend of several sites. Dark cherry, gravel, spice, menthol, licorice and dried herbs all build in this potent, structured Barolo. As always, the blend includes Paiagallo, Liste, Terlo, Gabutti, Baudana, Ravera di Monforte and Mosconi—an approach that works so well. This is a stellar showing from Chiara Boschis. Drinking window 2026 - 2040.” 96 points, Antonio Galloni, Vinous
Barolo Mosconi DOCG 2020. $157
One of 3 Barolo released by Chiara this year, with vinification and aging, is kept the same across the three to highlight the differences of the terroir. Barolo Mosconi comes from a single vineyard of a newly acquired property in Monforte d’Abla. This 0.8-hectare site’s 70 year old vines rest at 400m in clay soils, facing south. After a native ferment in stainless, with frequent pumping over and punch downs, all of the Baroli were aged in lightly toasted 30% new French oak for 24 months and one year further in the bottle before release.
“The E. Pira e Figli - Chiara Boschis 2020 Barolo Mosconi has some of the extra ripeness of the vintage with cherry cream syrup, grenadine, watermelon candy and a drop of Pastis. The wine ends on a powerful note with a balanced combination of fruit and fine oak tannins. The palate is very alive, and the fruit feels very vibrant at this young stage. Some 9,000 bottles were made. Drink Date 2026 - 2045.” 96 points, Monica Larner, The Wine Advocate
Barolo Cannubi DOCG 2020. $223
One of 3 Barolo released by Chiara this year, with vinification and aging, is kept the same across the three to highlight the differences of the terroir. From the famed Cannubi vineyard, this 0.7-hectare plot of 50 year old vines sits at 300m in sandy soils and faces S/SW. After a native ferment in stainless, with frequent pumping over and punch downs, all of the Baroli were aged in lightly toasted 30% new French oak for 24 months and one year further in the bottle before release.
“The E. Pira e Figli - Chiara Boschis 2020 Barolo Cannubi is a fine and delicate wine, although there is a little more grit and richness in this warm vintage. The quality of the fruit is exceptional, especially its crisp ripeness. Dark cherry, blackcurrant, rose blossom, pink pepper and white limestone add considerable high-toned notes. The freshness is great and the fruit stays juicy, fueling a long, elegant finish. Only 4,000 bottles were made. Drink Date 2026 - 2048.” 97 points, Monica Larner, The Wine Advocate
6 bottles for $719+ HST, including delivery in GTA, and most larger cities in Ontario.
*prices outside of main cities may incur additional delivery charges.
Estimated delivery time is 3-10 business days.
Please note we cannot process wine orders outside of Ontario. Wine can only be ordered from, and shipped to, an address in Ontario.
MIXED CASE : CHIARA BOSCHIS 6
Each six pack contains the following wines:
Dolcetto d'Alba DOC 2023. $42
This organic Dolcetto comes off Ravera di Monforte d’Alba, Mosconi, and Le Coste di Monforte d’Alba, and clay lime marls, around 400m. It was fermented and aged in stainless for a few months.
Barbera d'Alba Superiore DOC 2022. $59
From organic Mosconi, Ravera, and Gabutti vineyards in Monforte d’Alba and Serralunga, and a mix of clay lime marls around 350m, this was fermented in stainless, and aged 12 months in French barriques.
Langhe Nebbiolo DOC 2022. $67
From the MGA Le Coste, in Monforte d’Alba, and grapes from the "Bell of Respect " off the vineyards near their non-organic neighbours, this Nebbiolo is rooted in calcareous clays at 400m. After a stainless ferment, this aged 1 year in French barriques.
Barolo Via Nuova DOCG 2020. $137
One of 3 Barolo released by Chiara this year, with vinification and aging are kept the same across the three to highlight the differences of the terroir. Barolo Via Nuova comes from 6 different organic cru located in three different villages: Barolo (Terlo – Liste); Monforte d’Alba (Ravera di Monforte – Mosconi); and Serralunga d’Alba (Gabutti e Baudana). All told, these 2.5 hectares sit at 340m, and face southeast. After a native ferment in stainless, with frequent pumping over and punch downs, all of the Baroli were aged in lightly toasted 30% new French oak for 24 months, and one year further in the bottle prior to release.
“The 2020 Barolo Via Nuova is stellar. It clearly benefits from a blend of several sites. Dark cherry, gravel, spice, menthol, licorice and dried herbs all build in this potent, structured Barolo. As always, the blend includes Paiagallo, Liste, Terlo, Gabutti, Baudana, Ravera di Monforte and Mosconi—an approach that works so well. This is a stellar showing from Chiara Boschis. Drinking window 2026 - 2040.” 96 points, Antonio Galloni, Vinous
Barolo Mosconi DOCG 2020. $157
One of 3 Barolo released by Chiara this year, with vinification and aging, is kept the same across the three to highlight the differences of the terroir. Barolo Mosconi comes from a single vineyard of a newly acquired property in Monforte d’Abla. This 0.8-hectare site’s 70 year old vines rest at 400m in clay soils, facing south. After a native ferment in stainless, with frequent pumping over and punch downs, all of the Baroli were aged in lightly toasted 30% new French oak for 24 months and one year further in the bottle before release.
“The E. Pira e Figli - Chiara Boschis 2020 Barolo Mosconi has some of the extra ripeness of the vintage with cherry cream syrup, grenadine, watermelon candy and a drop of Pastis. The wine ends on a powerful note with a balanced combination of fruit and fine oak tannins. The palate is very alive, and the fruit feels very vibrant at this young stage. Some 9,000 bottles were made. Drink Date 2026 - 2045.” 96 points, Monica Larner, The Wine Advocate
Barolo Cannubi DOCG 2020. $223
One of 3 Barolo released by Chiara this year, with vinification and aging, is kept the same across the three to highlight the differences of the terroir. From the famed Cannubi vineyard, this 0.7-hectare plot of 50 year old vines sits at 300m in sandy soils and faces S/SW. After a native ferment in stainless, with frequent pumping over and punch downs, all of the Baroli were aged in lightly toasted 30% new French oak for 24 months and one year further in the bottle before release.
“The E. Pira e Figli - Chiara Boschis 2020 Barolo Cannubi is a fine and delicate wine, although there is a little more grit and richness in this warm vintage. The quality of the fruit is exceptional, especially its crisp ripeness. Dark cherry, blackcurrant, rose blossom, pink pepper and white limestone add considerable high-toned notes. The freshness is great and the fruit stays juicy, fueling a long, elegant finish. Only 4,000 bottles were made. Drink Date 2026 - 2048.” 97 points, Monica Larner, The Wine Advocate
6 bottles for $719+ HST, including delivery in GTA, and most larger cities in Ontario.
*prices outside of main cities may incur additional delivery charges.
Estimated delivery time is 3-10 business days.
Please note we cannot process wine orders outside of Ontario. Wine can only be ordered from, and shipped to, an address in Ontario.
Chiara Boschis has an incredible story. In a region where women winemakers are exceptionally rare, she has built a collection of wines that is the envy of many, becoming a full-fledged member of the highly respected Barolo Boys.
E Pira e Figli estate was passed from father to son for centuries, until the late 1980’s when Luigi Pira passed away. At that time his sisters felt that they could no longer maintain the estate. Hoping to keep the tradition alive they sold the estate to Chiara Boschis, whose family had long been friends of the Piras.
Chiara now has eleven hectares of vines under cultivation in the communes of Barolo, Serralunga and Monforte d’Alba. She retains the honor of the first female winemaker in the Langhe, an honour she worked hard to achieve back in the 1990s. She is, by necessity, of unquestionable confidence, determination, patience and charm. She ran the estate essentially by herself for twenty years, consistently producing stunning, highly lauded, and ageworthy wines. In 2010, her brother Giorgio, his wife Daniella, and their three daughters joined Chiara at E. Pira, which provided not only a welcome division of labor, but also a next generation of female successors., Beatrice, Elena, and Vittoria Boschis, Giorgio and Daniella’s daughters, are all working in the winery with Chiara.
Hers was the first estate in Cannubi to convert to organic farming, and she has since worked tirelessly over the last few years to convince the rest of the growers in the district to become organic as well.
