Rosé Brut Nature
Clos Lentiscus
Clos Lentiscus
Rosé Brut Nature
This natural, biodynamically farmed reserve cava is equal parts coplanted and corfermented Ull de llebre (Tempranillo) and Carignan, with a splash of Sumoll for freshness, from in the mountainous vineyards of the Mazio del Garraf. The base wine was native fermented in old oak with limited skin contact, before heading to second fermentation in bottle (kicked off by the fermenting 2018 vintage) and 20 months on lees. It was disgorged with zero dosage in the summer of 2024. Pouring a dusky pink brown hue, this teems with crushed cranberries, wild raspberry, rockrose, and scrubby herbs along a slight 11% palate, with a light pink peppercorn dusting on the finish.
Read more about Clos Lentiscus.
Vintage: 2020
Bottle Size: 750 mL
Bottles per Case: 6
Price per Bottle: $35
Style: Sparkling
Region: Penedès
Country: Spain
Grape: Tempranillo, Carignan, Sumoll
Colour: Rosé
Vegan: Yes
Organic: Yes
Biodynamic: Yes
Natural: Yes
Low Intervention: Yes
Clos Lentiscus
Clos Lentiscus
Rosé Brut Nature
This natural, biodynamically farmed reserve cava is equal parts coplanted and corfermented Ull de llebre (Tempranillo) and Carignan, with a splash of Sumoll for freshness, from in the mountainous vineyards of the Mazio del Garraf. The base wine was native fermented in old oak with limited skin contact, before heading to second fermentation in bottle (kicked off by the fermenting 2018 vintage) and 20 months on lees. It was disgorged with zero dosage in the summer of 2024. Pouring a dusky pink brown hue, this teems with crushed cranberries, wild raspberry, rockrose, and scrubby herbs along a slight 11% palate, with a light pink peppercorn dusting on the finish.
Read more about Clos Lentiscus.
Vintage: 2020
Bottle Size: 750 mL
Bottles per Case: 6
Price per Bottle: $35
Style: Sparkling
Region: Penedès
Country: Spain
Grape: Tempranillo, Carignan, Sumoll
Colour: Rosé
Vegan: Yes
Organic: Yes
Biodynamic: Yes
Natural: Yes
Low Intervention: Yes
Clos Lentiscus
Clos Lentiscus
Rosé Brut Nature
This natural, biodynamically farmed reserve cava is equal parts coplanted and corfermented Ull de llebre (Tempranillo) and Carignan, with a splash of Sumoll for freshness, from in the mountainous vineyards of the Mazio del Garraf. The base wine was native fermented in old oak with limited skin contact, before heading to second fermentation in bottle (kicked off by the fermenting 2018 vintage) and 20 months on lees. It was disgorged with zero dosage in the summer of 2024. Pouring a dusky pink brown hue, this teems with crushed cranberries, wild raspberry, rockrose, and scrubby herbs along a slight 11% palate, with a light pink peppercorn dusting on the finish.
Read more about Clos Lentiscus.
Vintage: 2020
Bottle Size: 750 mL
Bottles per Case: 6
Price per Bottle: $35
Style: Sparkling
Region: Penedès
Country: Spain
Grape: Tempranillo, Carignan, Sumoll
Colour: Rosé
Vegan: Yes
Organic: Yes
Biodynamic: Yes
Natural: Yes
Low Intervention: Yes
