Mixed Case Fanti Olive Oils
Tenuta Fanti
Tenuta Fanti
Mixed Case Fanti Olive Oils
Each three pack contains the following oils:
Extra Virgin Olive Oil. $25
This oil blends Correggiolo, Moraiolo, Leccino and Olivastra, from 15-200 year old trees resting from 200-450m. These were crushed within 24 hours of harvest, and extracted cool. Opalescent green in hue in youth, this tends to yellow with ageing. At present, this is intensely fruity with green tones across a lightly spicy palate.
Extra Virgin Olive Oil Moraiolo. $30
This oil is from Moraiolo olives, golden green in hue with an intensely fruity nose of green tones. The smooth palate continues the green artichoke note, with a fine balance between bitter and spicy.
Extra Virgin Olive Oil Olivastra. $35
This oil is entirely Olivastra Seggianese, from 200 year old trees resting at 650m. These were crushed within 24 hours of harvest, and extracted cool. Gold in color with greenish flashes, this has a fruity nose and lightly sweet complexities on the palate, finishing with gentle spice.
Price:
3 bottles for $125 + HST, including delivery in GTA, and most larger cities in Canada.
*prices outside of main cities may incur additional delivery charges.
Estimated delivery time is 3-10 business days.
Tenuta Fanti
Tenuta Fanti
Mixed Case Fanti Olive Oils
Each three pack contains the following oils:
Extra Virgin Olive Oil. $25
This oil blends Correggiolo, Moraiolo, Leccino and Olivastra, from 15-200 year old trees resting from 200-450m. These were crushed within 24 hours of harvest, and extracted cool. Opalescent green in hue in youth, this tends to yellow with ageing. At present, this is intensely fruity with green tones across a lightly spicy palate.
Extra Virgin Olive Oil Moraiolo. $30
This oil is from Moraiolo olives, golden green in hue with an intensely fruity nose of green tones. The smooth palate continues the green artichoke note, with a fine balance between bitter and spicy.
Extra Virgin Olive Oil Olivastra. $35
This oil is entirely Olivastra Seggianese, from 200 year old trees resting at 650m. These were crushed within 24 hours of harvest, and extracted cool. Gold in color with greenish flashes, this has a fruity nose and lightly sweet complexities on the palate, finishing with gentle spice.
Price:
3 bottles for $125 + HST, including delivery in GTA, and most larger cities in Canada.
*prices outside of main cities may incur additional delivery charges.
Estimated delivery time is 3-10 business days.
Tenuta Fanti
Tenuta Fanti
Mixed Case Fanti Olive Oils
Each three pack contains the following oils:
Extra Virgin Olive Oil. $25
This oil blends Correggiolo, Moraiolo, Leccino and Olivastra, from 15-200 year old trees resting from 200-450m. These were crushed within 24 hours of harvest, and extracted cool. Opalescent green in hue in youth, this tends to yellow with ageing. At present, this is intensely fruity with green tones across a lightly spicy palate.
Extra Virgin Olive Oil Moraiolo. $30
This oil is from Moraiolo olives, golden green in hue with an intensely fruity nose of green tones. The smooth palate continues the green artichoke note, with a fine balance between bitter and spicy.
Extra Virgin Olive Oil Olivastra. $35
This oil is entirely Olivastra Seggianese, from 200 year old trees resting at 650m. These were crushed within 24 hours of harvest, and extracted cool. Gold in color with greenish flashes, this has a fruity nose and lightly sweet complexities on the palate, finishing with gentle spice.
Price:
3 bottles for $125 + HST, including delivery in GTA, and most larger cities in Canada.
*prices outside of main cities may incur additional delivery charges.
Estimated delivery time is 3-10 business days.
The Tenuta Fanti estate has belonged to the Fanti family since the beginning of the eighteenth century. It extends across 300 hectares in Toscana, 52 hectares of which are specialized certified sustainable vineyards, 110 hectares are olive orchards, 80 hectares are used for seed plots, and 70 hectares are forests.
Tenuta Fanti boasts over 8.500 olive trees of the most prestigious Tuscan varieties, and a traditional olive stone mill. Thanks to the high elevation of the trees, the early picking and the quick crushing of the olives, the oil is characterized by low acidity and complex flavor profile.
