Maeli is owned by the 21st generation of Bisol brothers, Gianluca and Desiderio, and is nestled in the Euganean Hills’ volcanic, chalky slopes.

The Perlage story started in 1985, when the seven Nardi brothers, encouraged by their father Tiziano and mother Afra, decided to embark on a journey of discovery of converting the family’s vineyards to organic agriculture.